Pasta alla Boscaiola
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Pasta alla Boscaiola

ByHenri

Pasta alla Boscaiola is a hearty, comforting pasta dish made with sausage and mushrooms — ingredients that give it an earthy, rustic feel. “Boscaiola” roughly means “woodcutter’s style”. There are different versions depending on region and preference — some include cream (or ricotta), tomato, or pancetta. I kept mine straightforward with white wine, Parmigiano, and…

Pasta alla Norcina
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Pasta alla Norcina

ByHenri

Pasta alla Norcina is a creamy, meaty pasta that originates from the Umbria region in Italy. It’s simple enough for a weeknight but flavorful enough to pair with a glass of wine and call it a proper dinner. Traditionally it’s made with sausage from the town of Norcia, known for it’s butchers and pork products….