Pasta alla Boscaiola

Pasta alla Boscaiola is a hearty, comforting pasta dish made with sausage and mushrooms — ingredients that give it an earthy, rustic feel. “Boscaiola” roughly means “woodcutter’s style”. There are different versions depending on region and preference — some include cream (or ricotta), tomato, or pancetta. I kept mine straightforward with white wine, Parmigiano, and…